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Ricotta Pancakes

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1-1/2 cup ricotta (try to use a dry ricotta, otherwise drain your ricotta in a paper-towel lined colander overnight in the refrigerator)

1 tbsp sugar

3/4 cup milk

4 x eggs, separated

1 cup plus two tablespoons of all-purpose flour

1 tsp baking powder

1/4 tsp salt

1 tsp vanilla extract

1 tbsp grated orange zest

unsalted butter (for cooking the pancakes)

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