Steamed Striped Bass

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
299
FAT
25%
CHOL
40%
SOD
45%

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Ingredients for 2 servings

1 1/4 teaspoon finely grated peeled fresh ginger

1/4 teaspoon finely grated orange zest, plus 2 tablespoons fresh orange juice

1/4 teaspoon ground coriander

2 teaspoons toasted sesame oil, plus more for baskets

1 tablespoon soy sauce

2 teaspoons rice wine (mirin) or sherry

2 (about 1/4 cup) scallions, finely chopped

Freshly ground pepper

2 fillets striped bass, red snapper, or bluefish (each 4 to 5 ounces, at least 3/4 inch thick), skinned

6 shiitake mushrooms, stemmed, caps scored with an X

3/4 pound edamame in shells (soybeans)

Sea or coarse salt

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