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Grilled Chicken Breasts And Asparagus With Orange Glaze

Nutrition per serving    (USDA % daily values)
CAL
316
FAT
27%
CHOL
48%
SOD
12%

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Ingredients for 4 servings

2 tablespoons light brown sugar

1-8 teaspoon cayenne pepper

1 1/2 lbs asparagus , tough ends snapped off

1 tablespoon grated fresh ginger

salt and pepper

4 boneless skinless chicken breasts

1 1/2 cups orange juice

1/2 teaspoon ground coriander

1 tablespoon vegetable oil

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