Ginger Peach Pie With Gingersnap Crust

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7-8 cups of firm, ripe peaches, peeled, cut in a large dice

1 cup sugar

5 tablespoons all-purpose flour

1/2 teaspoon cinnamon

1/2 teaspoon ginger

1/2 teaspoon vanilla extract

2 teaspoons butter

1/3 cup crystallized ginger, minced

1 + 1/2 cup fine gingersnap crumbs

5 tablespoons butter, melted

1 cup all-purpose flour

1/2 cup Brown Sugar

1 stick (1/2 cup) of Butter

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