Overnight Chinese Daikon Radish Pickles

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Nutrition per serving    (USDA % daily values)
CAL
55
FAT
2%
CHOL
0%
SOD
58%

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Ingredients for 2 servings

1 tablespoon rice vinegar

3/4 teaspoon salt

1 1/2 cups chopped daikon

1/4 teaspoon ground black pepper

1/4 teaspoon sesame oil (optional)

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