Peppered Filet Mignon With Horseradish Cream

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Oxmoor House


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1/2 cup fat-free mayonnaise

2 tablespoons fat-free half-and-half

2 tablespoons prepared horseradish

2 tablespoons black pepper

1/2 teaspoon salt

4 (4-ounce) beef tenderloin steaks, trimmed (about 1/2 inch thick)

Cooking spray

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