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Cinnamon Apple Raisin Bread Pudding

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Ingredients

1/2 cup raisins

1/2 cup chopped dried apple

2 tablespoons Calvados (apple brandy)

3 1/2 cups 2% reduced-fat milk

3/4 cup sugar

1 tablespoon grated lemon rind

1 tablespoon butter, melted

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/8 teaspoon grated whole nutmeg

4 large eggs

5 cups (1 1/2-inch) cubed cinnamon bread (about 12 ounces)

cooking spray

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