Portuguese-Style Grilled Chicken Soup

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2 teaspoons olive oil

1 medium onion, halved lengthwise, thinly sliced

2 cans (14 ounces each) chicken broth

2 cups water

1 1/2 teaspoons finely grated lemon zest

1/4 teaspoon freshly ground pepper

3 grilled chicken thighs, thinly sliced (reserved from Weekend


Grilled linguica sausage (reserved from Weekend Recipe), sliced 1/4-

inch thick

1 1/2 cups prepared bulghur (from Master Recipe)

3 tablespoons lemon juice

1/4 cup chopped mint

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