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Butter Beans In Miso Bagna Cauda

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snacks gluten free vegetarian memorial day lunch italian

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Ingredients

1 cup dried butter beans, soaked overnight and drained

12 baby potatoes

1 tablespoon plus 1 teaspoon red miso paste

1 teaspoon finely grated lemon zest plus juice of 2 lemons

1/2 cup extra-virgin olive oil

2 garlic cloves, minced

1 small onion, finely diced

2 tablespoons chopped parsley

salt

2 tablespoons chopped roasted almonds, for garnish

Baby arugula and shaved Parmigiano-Reggiano, for garnish

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