Cook The Book: Roasted Chicken With Tomato Butter

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
1722
FAT
401%
CHOL
276%
SOD
49%

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Ingredients for 3 servings

For the Tomato Butter:

2 anchovy filets

6 sprigs fresh thyme

3/4 cup sherry

2 big tablespoons tomato paste

8 tablespoons (1 stick) cold butter, cut into 6 pieces

For the Chicken:

1 whole chicken, 3 to 5 pounds, back removed

Salt and pepper

Chopped fresh parsley

Chopped fresh rosemary

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