Cider Pork Chops

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Southern Living


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1/2 cup all-purpose flour

1 teaspoon salt

1/4 teaspoon pepper

4 (1-inch-thick) bone-in pork chops

3 tablespoons butter or margarine, divided

4 Granny Smith apples, thinly sliced

1 cup raisins (optional)

1 cup firmly packed dark brown sugar

1 cup apple cider

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