Rice And Peas

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 bunches parsley stems

2 ounces prosciutto di San Daniele, chopped into 1/8-inch dice

4 tablespoons extra-virgin olive oil

8 ribs celery, coarsely chopped

2 ribs celery, finely chopped

2 pounds fresh peas, shelled to yield 1 1/2 cups

Salt and pepper

7 pounds chicken wings, backs, and bones

3 quarts strained warm chicken stock, recipe follows

4 tablespoons tomato paste

6 carrots, coarsely chopped

4 onions, coarsely chopped

2 tablespoons black peppercorns

1 1/2 cups arborio rice (Vialone Nano brand preferred)

4 tablespoons unsalted butter

3/4 cup freshly grated Parmigiano-Reggiano

4 shallots, finely chopped

1/4 cup extra-virgin olive oil

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