Ramen Stir-Fry With Sesame, Shiitake, & Ginger

By Food52
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2 packets Ramen Noodles

2 tablespoons Canola Oil

1/2 tablespoon Fresh Ginger, grated

2 Garlic Cloves

2 tablespoons Sesame Oil

2 tablespoons Soy Sauce

2 tablespoons Rice Vinegar

1 cup Broccoli stems, julienned thin

1 cup Carrots, julienned thin

1 cup Red Cabbage, chopped

2 cups Shiitake Mushrooms, sliced

1 cup Medium Firm Tofu, cubed & drained

Chili Oil to taste

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