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Ramen Stir-Fry With Sesame, Shiitake, & Ginger

By Food52
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2 packets ramen Noodles

2 tablespoons canola oil

1/2 tablespoon Fresh ginger, grated

2 garlic Cloves

2 tablespoons sesame oil

2 tablespoons soy sauce

2 tablespoons rice vinegar

1 cup broccoli stems, julienned thin

1 cup carrots, julienned thin

1 cup red cabbage, chopped

2 cups shiitake mushrooms, sliced

1 cup Medium Firm tofu, cubed & drained

chili oil to taste

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