Corn Bread With Chiles

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
241
FAT
24%
CHOL
19%
SOD
56%

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Ingredients for 9 servings

1 1/4 cups Gold Medal® all-purpose flour

3/4 cup yellow cornmeal

1/4 cup sugar

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

1 cup buttermilk

1/4 cup butter or margarine, melted

1 egg, slightly beaten

1 can (4.5 ounces) Old El Paso® chopped green chiles, undrained

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