Grape Semifreddo Recipe

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
494
FAT
71%
CHOL
41%
SOD
2%

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Ingredients for 4 servings

1/2 cup sugar

1 cup heavy cream, plus more to whip, for garnish

2 pounds black grapes (may substitute any wine grape), plus more for garnish

1 lemon, juiced and zested, plus extra zest for garnish

1/2 cup water

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