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Penne With Lamb Ragù And Mint

Nutrition per serving    (USDA % daily values)
CAL
1361
FAT
237%
CHOL
134%
SOD
66%

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Ingredients for 4 servings

2 whole lamb shanks, each about 1 lb.

Salt and freshly ground pepper, to taste

1/4 cup olive oil, plus more for drizzling

3 leeks, white portion only, cut into small dice

1 carrot, peeled and cut into small dice

3 garlic cloves, sliced

1/2 cup full-bodied dry red wine, such as Chianti

1/2 cup light meat stock or chicken stock

1 can (35 oz.) plum tomatoes, chopped, with juices

1 bay leaf

2 long strips orange zest

Small handful of fresh mint leaves, coarsely chopped, plus 3 sprigs

12 fresh basil leaves, coarsely chopped

1 lb. penne or cavatelli

1 cup grated Pecorino Romano cheese

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