Chicken Breasts With Fennel-Mustard Butter And Radicchio

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
413
FAT
93%
CHOL
69%
SOD
29%

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Ingredients for 6 servings

1 tablespoon fennel seeds

1/2 cup (1 stick) butter, room temperature

1 tablespoon fresh lemon juice

2 teaspoons Dijon mustard

1 garlic clove, minced

1/4 cup olive oil

2 tablespoons fresh lemon juice

6 skinless boneless chicken breast halves, pounded to 1/3-inch thickness

4 anchovy fillets, chopped

4 cups thinly sliced radicchio

2 tablespoons drained capers

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