Pumpkin Seed Bread Salad

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Details

10 Ingredients

• One 1 1/2-lb loaf crusty country Italian bread, crust removed
• 1/4 cup extra-virgin olive oil
• Salt and freshly ground pepper
• 4 Tbsps (2 ozs) unsalted butter
• 4 medium garlic cloves, thinly sliced
• 8 scallions, thinly sliced
• 4 small celery ribs, thinly sliced
• 3/4 cup salted shelled pumpkin seeds, lightly toasted
• 1 cup coarsely chopped celery leaves
• 1/4 cup medium-dry sherry, such as Amontillado