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Pear And Spinach Salad

Nutrition per serving    (USDA % daily values)
CAL
380
FAT
101%
CHOL
6%
SOD
17%

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Ingredients for 6 servings

2 tablespoons seasoned rice vinegar

1 garlic clove, crushed

1/3 cup olive oil

10 ounces package washed, ready to eat fresh salad

4 bacon slices, cooked crisp and crumbled

1/4 cup sliced fresh mushrooms

1/2 cup pecans

1 1/2 teaspoons dijon mustard

1 avocado, peeled and diced

3 large Bartlett pears, cored and sliced

1/2 cup dried cranberries

1/4 teaspoon salt

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