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Veggie Pasta Primavera

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Kraft Foods
Related tags
main-dish low carb vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
245
FAT
38%
CHOL
18%
SOD
12%

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Ingredients for 8 servings

1 lb. whole wheat linguine, uncooked

1 pkg. (10 oz.) baby spinach leaves

1 red pepper, thinly sliced

1 yellow pepper, thinly sliced

1 jar (8 oz.) sliced mushrooms, drained

1 tub (8 oz.) PHILADELPHIA Garden Vegetable 1/3 Less Fat than cream cheese

1/2 cup milk

2 Tbsp. finely chopped fresh basil

1/4 cup KRAFT Grated parmesan cheese

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