Shallot Tart Tatin

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Nutrition per serving    (USDA % daily values)
CAL
142
FAT
10%
CHOL
4%
SOD
5%

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Ingredients for 8 servings

20 or so shallots (or cippolini)

olive oil

salt and pepper

1 cup sugar

1/2 cup water

2 tablespoons butter

puffed pastry (or for those of us who are gluten-free, see the recipe for flaky tart dough)

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