Over The Top Brownies

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1 pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix

1/4 cup vegetable oil

2 tablespoons water

1 egg

1 package (8 oz) cream cheese, softened

1/2 cup granulated sugar

1/4 cup butter or margarine, softened

2 tablespoons Gold Medal® all-purpose flour

1 teaspoon vanilla

1/4 cup chopped pecans

1 cup semisweet chocolate chips (6 oz)

1 1/2 cups miniature marshmallows

1/4 cup butter or margarine

1/8 cup unsweetened baking cocoa

2 ½ tablespoons milk

1 1/2 cups powdered sugar

1/2 teaspoon vanilla

1/2 cup chopped pecans

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