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Chocolate Nut And Date Baklava

Nutrition per serving    (USDA % daily values)
CAL
216
FAT
53%
CHOL
7%
SOD
6%

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Ingredients for 24 servings

2 teaspoons grated orange rind

6 ounces bittersweet chocolate , chopped

TOPPING

12 sheets phyllo pastry

2 cups coarsely chopped pecans

1 tablespoon granulated sugar

2/3 cup butter , melted

1 ounce bittersweet chocolate , chopped

1/4 cup orange juice

3/4 cup liquid honey

1 cup chopped dates

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