Spiced Coconut-Red Lentil Soup

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2 teaspoons olive oil

2 cups chopped onion

1 tablespoon minced peeled fresh ginger

1 teaspoon ground cumin

1/2 teaspoon ground coriander

1/8 teaspoon ground cinnamon

5 garlic cloves, minced

3 cups fat-free, less-sodium chicken broth

1 cup dried small red lentils

1/2 cup water

1 cup light coconut milk

3 tablespoons chopped fresh basil

2 tablespoons fresh lime juice

1/4 teaspoon salt

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