FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Blueberry Polenta Cake

Comments

Add a comment

Ingredients

Brush a 9 x 5 loaf pan or a 9" springform pan with butter, sprinkle with flour and tap out the excess. Preheat the oven to 350 degrees. Set a rack in the middle of the oven.

Sift together the flour, corn meal, baking powder, baking soda and salt. Set aside.

Using a stand mixer or hand held beaters, cream the butter, honey and sugar for 3 minutes. Add the beaten egg very slowly to incorporate. Stop and scrape the bowl a few times. Set the speed on low and mix in half the flour mixture till blended. Stop and s

Spread the batter evenly in the prepared pan. Bake for about 55 minutes for the loaf pan, about 45 for the springform, or until a wire cake tester pressed in the center comes out clean. Cool on a rack, run an offset spatula around the inside edges of the

You might also like

Polenta-Blueberry Cakes
Cooking Light
Lemon And Blueberry Polenta Cake
Sainsbury's Live Well For Less
Polenta Cake With Late-Summer Berries
Cooking Light
Upside-Down Apple Polenta Cake
Real Simple
Lemon Polenta Cake With Winter Fruit Compote
Cooking Light
Grilled Polenta Cake With Cherry-Cassis Sauce
Fine Cooking
Rustic Polenta Cake With Ricotta And Prune Filling
Food52
Chocolate Polenta Cake
Land O Lakes