Pan-Seared Lamb Rack With Savory Sauce

By Imbibe
More from this source
Imbibe
Nutrition per serving    (USDA % daily values)
CAL
976
FAT
203%
CHOL
92%
SOD
34%

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Ingredients for 4 servings

1/2 onion, chopped

1 medium stalk celery, chopped

2 1/2 oz. coffee beans, medium grind

3/4 cup plus 1 Tbsp. water

3 Tbsp. HP Sauce*

1/4 cup Worcestershire sauce

1/4 cup black vinegar**

juice of 1/2 lemon

3/4 cup sugar

30 cloves (2-3 heads) garlic

1/3 cup plus 1 1/2 Tbsp. water

1 Tbsp. HP Sauce

1 Tbsp. Worcestershire sauce

2 1/4 lb. rack of lamb, cut into individual chops

2 Tbsp. cooking oil

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