Pan-seared Lamb Rack With Savory Sauce

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Details

15 Ingredients

• 1/2 onion, chopped
• 1 medium stalk celery, chopped
• 2 1/2 oz. coffee beans, medium grind
• 3/4 cup plus 1 Tbsp. water
• 3 Tbsp. HP sauce*
• 1/4 cup worcestershire sauce
• 1/4 cup black vinegar**
• juice of 1/2 lemon
• 3/4 cup sugar
• 30 cloves (2-3 heads) garlic
• 1/3 cup plus 1 1/2 Tbsp. water
• 1 Tbsp. HP sauce
• 1 Tbsp. worcestershire sauce
• 2 1/4 lb. rack of lamb, cut into individual chops
• 2 Tbsp. cooking oil