Black- Eyed Pea Salad

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1 can (15 1/2 ounces) black-eyed peas, rinsed and drained

1 medium seedless cucumber, peeled and cubed

2 tomatoes, chopped

1/2 cup chopped red onion

1/2 cup chopped green bell pepper

1/4 cup balsamic vinaigrette dressing

1/8 teaspoon salt

freshly ground black pepper

2 tablespoons crumbled feta cheese

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