Thai Vegetable Stir-Fry

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3 medium cloves garlic, peeled

2 jalapeno peppers, seeded and chopped

1/2 tsp. grated lemon peel

1/2 tsp. grated lime peel

14-oz. can lite coconut milk

1 lb. mixed vegetables (about 4 cups): fresh mushrooms, quartered;

sliced asparagus; sliced bell

peppers; water chestnuts, halved

1 small bok choy, stems sliced and leaves left whole

1/4 to 1/2 tsp. red pepper flakes

1 Tbs. soy sauce

1 Tbs. fresh lime juice

10 fresh basil leaves, slivered

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