Coconut Rice Pudding With Gingered Asian Pears

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
603
FAT
97%
CHOL
22%
SOD
7%

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Ingredients for 8 servings

1 1/2 cups basmati rice

4 cups half-and-half

1 can (14 fl. oz.) unsweetened coconut milk

1 cup sugar

Pinch of salt

1 1/2 cups unsweetened coconut flakes

2 Asian pears

1-inch piece fresh ginger, peeled and grated

2 Tbs. firmly packed light brown sugar

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