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Chilled English Pea-Mint Soup

1 fave
Nutrition per serving    (USDA % daily values)
CAL
167
FAT
5%
CHOL
2%
SOD
12%

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Ingredients for 4 servings

10 mint leaves

2 cups homemade buttermilk (see Note)

Freshly ground black pepper

Salt

4 cups shelled peas, plus more for garnish

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