Roasted Potato Skins With Horseradish Cream

More from this source
Food Network

Comments

Add a comment

Ingredients

3 large russet potatoes, scrubbed and dried, about 1 1/2 pounds

Olive oil spray

Kosher salt

Freshly ground black pepper

1/2 cup low-fat cottage cheese

2 tablespoons light sour cream

2 tablespoons prepared horseradish

2 tablespoons chopped fresh chives

You might also like

Mustard-Roasted Potatoes
smitten kitchen
Roasted Potatoes With Rosemary
La Tavola Marche
Oven Roasted Potato And Green Bean Salad With S...
The Skinny
Roasted Smashed Potatoes
Pamela Salzman
Roasted Sweet Potato Skins
Whole Foods Market
Roasted Garlic Mashed Potatoes
Steamy Kitchen
Golden Roasted Sweet Potato Fries, With Skinny...
Candice Kumai
Mustard Roasted Potatoes
Bon Appetit
Roasted Sweet Potatoes With Honey Glaze
Epicurious
Roasted Sweet Potato Salad With Red Bell Pepper
Bon Appetit