Pita Pizza

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Fresh Basil, thinly sliced

4 whole-wheat pita breads (each 7 1/2 inches)

1 yellow bell pepper, seeds and membranes removed, cut into 1/8-inch-thick strips

3 ounces mozzarella cheese, grated

1/4 teaspoon olive oil

1 small yellow onion, peeled and chopped into 1/4-inch dice

2 cloves garlic, peeled and minced

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/4 teaspoon crushed red-pepper flakes

1 bay leaf

One half 28-ounce can whole peeled tomatoes, roughly chopped

1/4 cup tomato paste

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