Minted Pork Lettuce Wraps

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Cooking with Michele
Nutrition per serving    (USDA % daily values)
CAL
414
FAT
99%
CHOL
41%
SOD
49%

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Ingredients for 4 servings

1 pound ground pork

1/2 small red onion, diced fine

1 tablespoon hoisin sauce

1 tablespoon fish sauce

2 tablespoons reduced-sodium soy sauce

1 tablespoon dried mint flakes

1/4 cup chopped cilantro

1/4 cup pine nuts

1 tablespoon water

8 bibb lettuce leaves

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