Grilled Peppered Steak With Brandy Cream Sauce

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
354
FAT
56%
CHOL
55%
SOD
33%

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Ingredients for 6 servings

3 teaspoons cracked black pepper

6 beef tenderloin steaks, about 3/4 inch thick (about 1 1/2 lb)

1/4 cup finely chopped shallots or green onions

1 tablespoon butter or margarine

1/4 cup brandy or Progresso® beef flavored broth

1/2 cup Progresso® beef flavored broth (from 32-oz carton)

1/2 cup sour cream

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