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Chicken And Sausage Gumbo

By Saveur
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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

½ cup canola oil

2 lb. bone-in, skin-on chicken thighs

Kosher salt and freshly ground black pepper, to taste

8 oz. andouille sausage, cut into ½" pieces

4 slices bacon, cut into ½" pieces

1 cup flour

2 ribs celery, finely chopped

1 small yellow onion, finely chopped

1 small green bell pepper, stemmed, seeded, and finely chopped

2 tsp. dried thyme

1 tsp. cayenne

6 canned, whole peeled tomatoes in juice, drained and crushed by hand

6 cloves garlic, finely chopped

1 bay leaf

10 oz. okra, trimmed and cut into ½" slices

4 cups chicken stock

Cooked white rice, for serving

Hot sauce and filé powder, for serving

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