Cheddar Cheese-Pecan Rolled Flank Steak

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Land O Lakes


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2 cups pineapple juice

2 medium (1 cup) onions, chopped

2 tablespoons Worcestershire sauce

1 teaspoon salt

1 teaspoon dried thyme leaves

1/2 teaspoon pepper

1/2 teaspoon dried rosemary, crushed

1 1/2 to 2 pounds beef flank steak

1 1/2 cups fresh bread crumbs

6 ounces (1 1/2 cups) LAND O LAKESĀ® Cheddar Cheese, shredded

1/2 cup chopped pecans

1/4 cup chopped onion

1/4 cup chopped fresh parsley

1/2 teaspoon finely chopped fresh garlic

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