Egg Blossoms With Hollandaise

By Sunset
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3 cups (about 4 oz.) spinach leaves, rinsed and crisped

6 sheets filo dough (about 12 by 18 in.)

6 tablespoons melted butter or margarine

1/4 cup grated parmesan cheese

6 large eggs

Salt and pepper

1/4 cup finely chopped green onion (including tops)

1 cup hollandaise sauce


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