Spicy Korean Bbq Chicken

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8 skinless, boneless chicken thighs

2 tbsp gochujang* or sriracha hot sauce

2 tbsp grapeseed oil, plus more for cooking

1/2 cup apple juice

1 tbsp honey

1 tbsp Korean miso or Japanese shiro (white) miso*

1 tsp minced ginger

2 garlic cloves, roughly chopped

1 tsp kosher salt, plus more to taste

1 medium yellow onion, thinly sliced

1/2 cup chopped scallions

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