Liver, Bacon And Mash

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
1338
FAT
361%
CHOL
88%
SOD
116%

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Ingredients for 2 servings

1 tablespoon Olive oil

1 150 gram carton soured cream

1 tablespoon Red wine vinegar

2 tablespoons Port

500 grams Potatoes, peeled and diced

4 Rashers smoked streaky bacon

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