Crab Cakes And Baby Greens With Lemon Vinaigrette

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
136
FAT
28%
CHOL
33%
SOD
20%

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Ingredients for 10 servings

3/4 cup plain dry breadcrumbs

1 pound fresh crabmeat, drained well, picked over

1/4 cup mayonnaise

3 tablespoons chopped fresh chives

1 tablespoon Worcestershire sauce

1 tablespoon Dijon mustard

1/4 teaspoon hot pepper sauce

1 large egg, beaten to blend

1/4 cup vegetable oil

12 cups mixed baby greens

Lemon Vinaigrette

Additional chopped fresh chives

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