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Crab Cakes And Baby Greens With Lemon Vinaigrette

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Epicurious
Related tags
appetizer dairy free low carb fathers day lunch southern
Nutrition per serving    (USDA % daily values)
CAL
158
FAT
29%
CHOL
32%
SOD
23%

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Ingredients for 10 servings

3/4 cup plain dry breadcrumbs

1 pound fresh crabmeat, drained well, picked over

1/4 cup mayonnaise

3 tablespoons chopped fresh chives

1 tablespoon worcestershire sauce

1 tablespoon dijon mustard

1/4 teaspoon hot pepper sauce

1 large egg, beaten to blend

1/4 cup vegetable oil

12 cups mixed baby greens

lemon Vinaigrette

Additional chopped fresh chives

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