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Skillet Rosemary Chicken Recipe

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dairy free gluten free low carb nut free sugar free
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 sprigs fresh rosemary, plus 1 tablespoon leaves

Pinch of red pepper flakes

2 tablespoons extra-virgin olive oil

4 skin-on, bone-in chicken breasts (6 to 8 ounces each)

3/4 pound small red-skinned potatoes, halved, or quartered if large

10 ounces cremini mushrooms, halved

Photograph by Antonis Achilleos

1 clove garlic, smashed

Kosher salt

Juice of 2 lemons (squeezed halves reserved)

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