English Summer Pudding

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4 1/2 cups coarsely chopped peeled ripe fresh peaches (about 1 3/4 pounds)

2 cups fresh raspberries

2 cups fresh blackberries

1/3 cup orange juice

1/4 cup sugar

3 tablespoons Triple Sec or other orange-flavored liqueur or orange juice

1 teaspoon grated lemon rind

1 (10-inch) round angel food cake

Fresh raspberries or blackberries (optional)

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