Sauteed Greens With Vinegar Recipe

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Michael Chiarello on Food Network
Nutrition per serving    (USDA % daily values)
CAL
790
FAT
172%
CHOL
0%
SOD
755%

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Ingredients for 4 servings

Red wine vinegar, for seasoning

4 quarts mixed greens, thick stems removed (such as broccoli rabe, mustard greens, and spinach)

Sea salt, preferably gray salt, and freshly ground black pepper

1 1/2 tablespoons minced garlic

1/4 cup extra-virgin olive oil

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