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Peach And Blueberry Galette

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Baked Bree
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dessert vegetarian memorial day


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1 1/2 cups flour

1/4 cup cornmeal

1 Tablespoon sugar

1/2 teaspoon salt

10 Tablespoons very cold butter

3 to 5 Tablespoons ice water

1/2 cup whole raw almonds

1/2 cup confectioners sugar

1 egg yolk

1 teaspoon almond extract

8 large peaches, peeled and sliced (I used 4 peaches and 2 pints blueberries)

2 Tablespoons honey

1/2 teaspoon cinnamon

coarse sanding sugar for sprinkling

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