Pesto Tortellini Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
374
FAT
83%
CHOL
4%
SOD
17%

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Ingredients for 8 servings

1 cup mayonnaise

1 cup chopped fresh carrot

1/2 cup olive oil

1 garlic clove

salt and pepper

1 cup chopped fresh broccoli

1/2 cup chopped fresh red onion

1 lb tortellini (Pesto filling best)

2 tablespoons pine nuts

2 cups fresh basil (un-packed)

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