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Recipe Details
Nutrition

Details

Cook time:

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11 Ingredients

  • 250 g penne rigate
  • 3 tbsp olive oil
  • 1 small onion
  • 1 x garlic clove, chopped
  • 2 tbsp tomato paste
  • 1 x fresh chili, finely chopped
  • 300 g canned tomatoes
  • pinch of sugar
  • 50-100 ml heavy cream
  • Coarse Sea Salt
  • Freshly ground black pepper

Preparation

Read recipe preparation at Delicious Days  

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