Southern Peaches With Pecan Shortbread

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Ingredients

9 large, ripe peaches, peeled

2 Tbs. granulated sugar, or to taste

1/8 tsp. salt

Juice of 1/2 lemon

1 cup (2 sticks) cold unsalted butter, cut into small pieces

2 cups sifted all-purpose flour

1/4 cup granulated sugar plus extra for sprinkling

1/2 tsp. salt

1/2 tsp. vanilla extract

1/2 cup chopped pecans

1 cup heavy cream, chilled

2 Tbs. granulated sugar

1 tsp. vanilla

1/4 tsp. almond extract

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