Black Bread

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2 1/4 teaspoons active dry yeast

400 ml warm water (105 - 115F)

1 teaspoon natural cane sugar / brown sugar

2 tablespoons cocoa powder

2 tablespoons finely ground espresso beans

1/4+ cup / 70 ml molasses

3 teaspoons caraway seeds, plus more for topping

3 tablespoons unsalted butter, cut into pieces

2 teaspoons fine grain sea salt

~2 cups / 150 g coarsely grated carrot (2 large)

1 1/3 cup / 150 g rye flour

~3 1/4 cup / 15 oz / 425 g bread flour (or unbleached all -purpose flour), plus more for dusting

olive oil for kneading and oiling baking sheet

2 tablespoons buttermilk, water, or milk

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