Sarah's Chewy Chocolate-Raisin Cookies

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Martha Stewart


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1 cup golden raisins, coarsely chopped

1/2 cup brandy

1 1/2 cups all-purpose flour

3 tablespoons Dutch-process cocoa powder

1 1/2 teaspoons ground cinnamon

3/4 teaspoon baking soda

1/2 teaspoon coarse salt

4 ounces (1 stick) unsalted butter, softened

1/2 cup packed light-brown sugar

1/2 cup honey

6 ounces white chocolate, cut into 1/2-inch pieces

1/2 cup fine sanding or granulated sugar

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