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Choc Au Vin

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dairy free low carb nut free

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Ingredients

1/3 lb. extra thick cut bacon cut into batons

8 chicken thighs with skin and bone

smoked sea salt

black pepper

1 large onion chopped

1 large stalk celery chopped

4 cloves garlic sliced thin

3 Tbs Cognac or Armanac

2 C Malbec

2 C chicken stock

1 California bay leaf

6 sprigs thyme

3 Tbs tomato paste

2 Tbs flour

1/2 lbs button mushrooms quartered

1/2 lbs cipollini onions peeled

1.5oz Dark Chocolate (82% Cacao)

1/3 C roughly chopped flat leaf parsley

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